For dessert, there’s panna cotta and tiramisu. Dishes include artichoke hearts with parm, beef tartare with burrata, and linguine with shaved bottarga. Midtown East: A representative tells Eater that Ramerino Italian Prime launches today, with rustic Tuscan fare. In addition to its Nomad original, the team recently opened in Chelsea as well. The bakery is known for its sausage rolls, flat whites, and sourdough. Midtown East: Last week, Australian import Bourke Street Bakery opened an outpost in Grand Central last week, according to a representative. There’s also ice cream and coffee during its open hours, according to EV Grieve. El Churro has opened with a window that displays golden-fried churros in the making. Lower East Side: Here’s a churro with a view. The spot comes from Pebble Bar and Grand Army, in a kitchen led by Wildair alums. Greenpoint: A new French brasserie called Cool World has landed near McCarren Park. 12th Street, between Avenue A and First Avenueįort Greene: Brooklyn southern staple Peaches, which has multiple locations in Brooklyn, has opened kiosk called Peaches Prime at food hall Gotham Market at the Ashland. Like many new millennial-friendly businesses, the walls are also lined with provisions like tinned fish. Coffee drinks, as well as juices like a watermelon-lemonade, are available. A representative tells Eater that for the new project the duo has tapped Rowan Gill, an alum of Bien Cuit and Leo, to lead the bakery. Owners Sebastian Perez and Sebastian Bangsgaard now have the newly minted Smor Bakery, two doors down, selling cardamom buns, Danish poppy seed rolls, rye bread, and sandwiches (there’s a version with salmon, scallion cream cheese, and dill on sourdough buns). 221 Second Avenue, at East 14th StreetĮast Village: Scandinavian Smor, a restaurant that focuses on smorrebrod, open-faced sandwiches, has expanded on East 12th Street after first launching in 2019. EV Grieve reports that a speakeasy bar is to follow at the property. 38-29 Bell Boulevard, near 39th AvenueĮast Village: A new fried chicken place called Chicken and the Egg is squawking in Manhattan with poultry-loaded sandwiches and salads. The Greek-leaning menu lists mushroom pita with lemon vinaigrette, a Greek lamb sausage sandwich, and a Cyprian take on BEC with fig jam, bacon, and halloumi. If there’s an opening in your neighborhood that we’ve missed, let us know at experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.īayside: QNS.com reports that Baraki Café, from the owner of neighboring Avli the Little Greek Tavern has debuted in Bayside. Here’s a roundup of the restaurants and bars that opened in July. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened, including a Brooklyn location of a Tokyo-based restaurant, a permanent location for a Vietnamese American pop-up, and a buzzy Mexican leaning spot in Greenwich Village.

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